We will be open this Easter Weekend, that means all four days around Easter….Friday, Saturday, Sunday and Monday. So if you are around and you want a change of wallpaper (as the germans kind of say) feel free to visit us, we will be around. And best of all you can enjoy our breakfast offerings all four days! Yes, Friday and Monday you can also eat Pancakes and all the rest at TassenKuchen.
Enjoy the holiday weekend and hope to see you.
Dieses Osterwochenende habe wir auf. Ja, alle vier Tage….Freitag, Samstag, Sonntag und Montag. So, wenn ihr einen Tapetenwechsel braucht, könnt ihr uns besuchen. Wir freuen uns Euch Frühstuck das ganze Wochenende anbieten zu können: Pancakes, Omelettes und alles andere.
Geniesst das lange Wochenende, vielleicht sehen wir uns.
Hello Friends! Yes after a very long, and much needed holiday break TassenKuchen will be open again tomorrow, Friday January 17th! We look forward to seeing you all again. Come in stay warm and cosy and enjoy your favorite treat and a delicious coffee.
Hallo Freunde! Nach eine lange und sehr gebrauchte Pause sind wir für euch wieder da. Ab Morgen (oder Heute, kommt drauf) den 17th Januar haben wir wieder auf. Komm vorbei und geniess die nette Atmosphäre! Wir freuen uns auf euch.
The TassenKuchen team is taking a break. We will be closed from December 23 through January 16th. In this time we will be celebrating the holidays, visiting with family and friends and taking a much need rest. We wish you and your loved ones a great holiday season filled with good food, fun times and relaxation.
We look forward to seeing you all again on January 17th. We will be return with lots of good eats and renewed energy!
Happy Holidays and Happy New Year!
TassenKuchen macht eine Winterpause. Wir werden von Montag, den 23ten Dezember bis Januar den 17ten zu sein. Wir werden mit uns mit der Familie und Freunden treffen. Wir wünschen Euch viel Spaß während der Feiertage und einen guten Rutsch. Ab Freitag den 17ten Januar geht’s wieder los mit schönen Sachen zu essen.
Viel Spass und Vernügen. Bis dann.
Dear Friends of TassenKuchen.
I want to let you know what Yelp is apparently doing to make money. As you may or may not know Yelp bought Qype (also a questionable forum for business reviews, but unfortunately the reality of our electronic lives). When Yelp took over they began to manipulate which reviews readers could readily see. We are not the only business to notice this. In fact a friend of ours sent an email around to this effect.
Well today I just checked on our Yelp listing and guess what?!?!?! Yes, the only Yelp recommended review was the worst we have gotten!!!! WTF!?!?!? I am steaming. I am minutes away from taking our business off Yelp, but first I will wait until they call to suggest I buy a monthly premium package and then they can “fix” our overall ratings. Then I can let them know where they can stick their premium package.
So, please beware that what you see on Yelp is probably not accurate at all!!! Read all the reviews at the bottom of the business’ page to get the most comprehensive opinion.
Hooray! This Sunday marks 2 years that our doors have been opened! It is hard to believe that two years have already passed. We have enjoyed baking our American favorites and introducing them to you. And you, our dear customers and fans, have responded in part. Thank you all for your support and kind words over that past two years, that has made it all worthwhile! We look forward to creating more great treats for your eating pleasure and will continue to up the ante!!
And we just realized that as far as we can tell tomorrow is the broadcast of the Sweet and Easy Enie Backt episode in which Paul bakes (and reveals the recipe for!!) his legendary Blondies. The show is on Sixx and airs Saturday at 13:30. Turn on (your oven), Tune in and Drop out (the batter into the form). (For more info on the whole story check out our blog entry from 08.02.2013)
But wait ,there is more…in case you missed it our humble Bezirk Wedding was on the RBB show ZIBB last friday and featured TassenKuchen! You can check it out on-line.
Wow! Lots of exciting things this week and some super highlights for our 2nd year milestone. Thank you all. Hope to see you soon!
Halloween must be the most beloved (or as the kids these days would say, “most favoritest”) holiday in America. We at TK love it too! And today I carved this scary-ass pumpkin with my daughter. O.K. she didn’t do much except eat a cookie and feed me some too, but she supported my efforts and played art director.
The point is that Halloween is this Thursday and we will celebrate with all sorts of gruesome looking cupcakes, pumpkin flavored treats and freebies for the little ones if they say, “Trick or Treat”. So come on in, say hi to the orange monster and get into the “spirit”.
We call him Charles