Today I am taking a course in food preparation safety….that’s good for all you cake eaters out there who don’t particularly like food poisoning. Of course, I think I already know the dos and don’ts of handling food (I ran a café for 4 years in the States) but you never know, I might learn some interesting factoids. Because of this there will be no TK Salon tomorrow. Sorry about that, I was looking forward to it too but it will all be too hectic. Let’s do it next weekend!